Designing a kitchen is a challenge, but with our guide, you can do it yourself. Learn the work triangle rules and create a functional kitchen.
Kitchen - The Heart of Home You Must Plan Well
The kitchen is the hardest room to design. It must be not only beautiful but primarily functional. Poor cabinet layout will make cooking a torment.
Rule 1: The Work Triangle
This is the golden rule of kitchen ergonomics. Main appliances should form triangle vertices:
- Fridge (storage)
- Sink (prep/cleaning)
- Hob/Stove (cooking)
Optimal Distances:
- Fridge ↔ Sink: 120-210 cm
- Sink ↔ Stove: 120-210 cm
- Fridge ↔ Stove: 120-270 cm
Tip: Avoid placing the fridge directly next to the stove (unless separated by a tall pantry unit).
Step 1: Room Measurements
Before you launch the [online furniture designer](/projektowanie-mebli-online/), you must measure the kitchen exactly.
Pay attention to:
- Water/drainage connections (determines sink position)
- Power outlets (induction) and sockets
- Ventilation vent (hood)
- Window sill height (does it collide with countertop)
Step 2: Choosing Layout
Depending on room shape:
- I-Layout (Single wall): For narrow kitchens. Everything on one wall.
- L-Layout: Most popular. Ergonomic and adaptable.
- U-Layout: Lots of countertop space, ideal for heavy cooking.
- Island: Requires large space (min. 15-20 m² kitchen).
Step 3: Designing Cabinets
In 3D software, start placing from the corner (if L/U layout) or connections (sink).
Standard Dimensions:
- Base cabinets: depth 60 cm (countertop), height 85-90 cm
- Wall cabinets: depth 30-35 cm, hung 55-60 cm above counter
- Tall units (pantries): depth 60 cm
Cabinet Types Worth Having:
- Drawers in base cabinets (more convenient than shelves)
- Cargo (pull-out baskets) for narrow spaces
- Corner cabinet with kidney or magic corner system (expensive but practical)
Step 4: Countertop
This is where magic happens. Remember the main workspace - a section of minimum 80 cm (best between sink and stove). This is where you'll chop and prep meals.
Step 5: Ordering Components
Just like with wardrobes, you can order kitchen components yourself from a wholesaler.
- Generate cut list for bodies (18mm laminated board)
- Order fronts (Lacquered MDF or acrylic)
- Order countertop (cut to size)
- Buy accessories (drawers, hinges, cargo baskets)
This approach lets you save up to 40-60% of the price of a kitchen from a furniture studio. [Check how to order furniture online](/zamawianie-mebli-online/).
Common Mistakes
- ✗ Dishwasher in corner: Blocks access to adjacent cabinet when open.
- ✗ No counter by fridge: Nowhere to put groceries.
- ✗ Microwave too high: Dangerous when removing hot dishes.
- ✗ Poor lighting: Plan LED strips under wall cabinets.
Summary
Designing a kitchen requires time and thought, but satisfaction (and savings) are huge. Start with good measurements, stick to the work triangle rule, and don't be afraid to use ready modules in 3D software.
